Precious and elegant, our Denocciolato EVO Oil differs in the manufacturing process, which follows the traditional cold system, in a continuous cycle, but includes a pitting phase in which the pulp is separated from the stone.
olive oil denocciolato
Mechanical comb and traditional hand harvesting method.
Continuous crusher with stoner: after washing, the olives are pitted, separating the paste from the stone which is recovered whole.
Color, aroma, flavor
Intense gold, with elegant green reflections, fine notes with a delicate, sweet and intense fruity taste, soft on the palate, grassy aftertaste, almond with spicy notes.