oil
evo oil
Made in Puglia
Precious and elegant, our Denocciolato EVO Oil differs in the manufacturing process, which follows the traditional cold system, in a continuous cycle, but includes a pitting phase in which the pulp is separated from the stone.
olive oil denocciolato
olives
100% Peranzana.
Pruning
Polyconic vase.
Harvest Method
Mechanical comb and traditional hand harvesting method.
Milling method
Continuous crusher with stoner: after washing, the olives are pitted, separating the paste from the stone which is recovered whole.
Color, aroma, flavor
Intense gold, with elegant green reflections, fine notes with a delicate, sweet and intense fruity taste, soft on the palate, grassy aftertaste, almond with spicy notes.
designed for your needs
The shaped and laminated Denocciolato EVO Oil label has been designed to bring elegance and refinement to the table. It’s available in two different sizes.
500 ml