Why to choose it?
The oil is extracted exclusively from olives 100% Made in Apulia, a low acidity cultivar with a balanced taste. The value of our oil derives not only from the organoleptic characteristics of the raw material, but also from the care and attention paid during the entire production cycle. In fact, 7 stages of processing are needed (8 in the case of Denocciolato) to create two products that are very different from each other to the eye, nose and palate.