Home Olive Oil Denocciolato



100% Made in Italy


Polyconic vase.

Harvest method:

Mechanical comb and traditional hand harvesting method.

Milling method:

Continuous crusher with stoner: after washing, the olives are pitted, separating the paste from the stone which is recovered whole.

Color, aroma and flavor of the oil:

Intense gold, with elegant green reflections, fine notes with a delicate, sweet and intense fruity taste, soft on the palate, grassy aftertaste, almond with spicy notes.

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