Primitivo
| Grape: | 100% Primitivo | Puglia PGI Red |
|---|---|
| Alcohol: | 13.5° Alc. Vol. % |
| Training system: | Espalier. |
| Production per hectare: | 120 tons. |
| Harvest method: | Manual. |
| Primary fermentation: | 15 days of prolonged maceration in steel containers. |
| Maturing & Aging: | In French wood for 3 months, in steel containers for 1 year and at the end of aging in the bottle. |
| Characteristic notes: | Bright red with good consistency, elegant aromas of fresh fruit and plum jam, follow structure on the palate with soft and elegant tannins. |
| Pairings: | Grilled roasts are the recommended combinations. |