Primitivo
Grape: | 100% Primitivo | Puglia PGI Red |
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Alcohol: | 13.5° Alc. Vol. % |
Training system: | Espalier. |
Production per hectare: | 120 quintals. |
Harvest method: | Manual. |
Primary fermentation: | 15 days of prolonged maceration in steel containers. |
Maturing & Aging: | In French wood for 3 months, in steel containers for 1 year and at the end of aging in the bottle. |
Characteristic notes: | Bright red with good consistency, elegant aromas of fresh fruit and plum jam, follow structure on the palate with soft and elegant tannins. |
Pairings: | Grilled roasts are the recommended combinations. |