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Primitivo Black


100% Primitivo | Puglia PGI Red


15° Alc. Vol. %

Training system:

Espalier and sapling.

Production per hectare:

60 quintals.

Harvest method:


Primary fermentation:

20 days of prolonged maceration in steel containers.

Maturing & Aging:

In 300-liter French oak for 8 months, in 50hl barrels for 4 months, then in bottle for 6 months.

Characteristic notes:

Bright red with fruity, balsamic and spicy notes. On the palate it is fresh, full and soft, with an elegant balance between sweetness and tannin.


Ideal with grilled roasts.


The WineHunters Award 2020

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