Sumarello Rosato
| Grape: | 100% Nero di Troia | Puglia PGI Red |
|---|---|
| Alcohol: | 13° Alc. Vol. % |
| Training system: | Espalier. |
| Production per hectare: | 90 quintals. |
| Harvest method: | Manual. |
| Primary fermentation: | Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C. |
| Maturing & Aging: | In steel containers sur lies with batonnage for 5 months. |
| Characteristic notes: | |
| Service temperature: | 8°C to highlight the particular fruity taste. |
| Pairings: | Perfect with white meats, fresh cheeses, seafood and grilled fish. |