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Sumarello Rosato

Grape:

100% Nero di Troia | Puglia PGI Red

Alcohol:

13° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

90 quintals.

Harvest method:

Manual.

Primary fermentation:

Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.

Maturing & Aging:

In steel containers sur lies with batonnage for 5 months.

Characteristic notes:
Service temperature:

8°C to highlight the particular fruity taste.

Pairings:

Perfect with white meats, fresh cheeses, seafood and grilled fish.

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