Favugne
Falanghina

Grape

100% Falanghina | Puglia PGI White

Alcohol

13° Alc. Vol. %

Training system

Espalier.

PROD. / HCT

100 quintals.

Harvest Method

Manual.

Primary fermentation

Soft pressing, fermentation in steel containers at a controlled temperature of 14 °C.

Maturing & Aging

In steel containers, bottle aging.

Characteristic notes

Beautiful greenish color with golden reflections, intense bouquet of yellow and ripe fruits.

Service temp.

9-10°C

Pairings

Perfect match with appetizers. first and second courses based on fish.