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Negroamaro

Grape

100% Negroamaro | Puglia PGI Red

Alcohol

14.5° Alc. Vol. %

Training

Espalier.

Prod. / hct

80 quintals.

Harvest

Manual.

Primary fermentation

22 days of prolonged maceration in steel containers.

Maturing & Aging

In French wood for 4-6 months, in steel containers 1 year, bottle aging.

Characteristic notes

Intense garnet red. Enchanting aromas of small red fruits, figs and light balsamic tones. Intense and balanced taste with intriguing almond aftertaste.

Pairings

Ideal with roast game of cut of beef.