Otre
Nero di Troia Rosé

Grape

100% Nero di Troia | Puglia PGI Red

Alcohol

13° Alc. Vol. %

Training

Espalier.

Prod. / hct

90 quintals.

Harvest

Manual.

Primary fermentation

Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.

Maturing & Aging

In steel containers sur lies with batonnage for 5 months.

Characteristic notes

Bright with an intense cherry color, the nose reveals a rich bouquet of red fruits and pomegranate. In the mouth it is soft, well balanced and with a long aromatic persistence

Service temp.

9-10° C to enhance the fruity taste.

Pairings

lt goes well with white meats, fresh cheeses, seafood and grilled fish.