Rosato Nero di Troia

Grape

100% Nero di Troia | Puglia PGI Red

Alcohol

13° Alc. Vol. %

Training

Espalier.

Prod. / hct

100 quintals.

Harvest

Manual.

Primary fermentation

8 hours maceration of the wine on its skins, soft pressing, fermentation in stainless steel tanks with temperature control of 14°C.

Maturing & Aging

In steel containers, bottle aging.

Characteristic notes

Bright antique pink color with a large bouquet and citrus aromas. The taste is intense, fresh soft and savory.

Service temp.

8-9°C to highlight the particular fruity taste.

Pairings

Enjoy it with salmon, trout, grouper and fish soups.