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Spumante Brut Rosé

Grape

Blend | Rosé

Alcohol

12° Alc. Vol. %

Training system

Espalier.

Harvest Method

Manual.

Primary fermentation

Soft pressing of the grapes and fermentation at 15°C for 20 days.

Maturing & Aging

On yeasts for 5 months, secondary fermentation for 2 months in an autoclave.

Characteristic notes

Sparkling wine with a delicate pale pink colour, fine and compact perlage. On the nose it enhances the ripe red fruit, on the palate it is harmonius, soft and fresh.

Service temp.

5-8° C

Pairings

Ideal as an aperitif and fish-based dishes, it also goes well as an accompaniment to desserts.