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Aglianico

Grape:

100% Aglianico | Puglia PGI Red

Alcohol:

13.5° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

90 tons.

Harvest method:

Manual.

Primary fermentation:

24 days of prolonged maceration in steel containers.

Maturing & Aging:

In French wood for 6 months, in steel containers for 1 year, refinement in the bottle.

Characteristic notes:

Intense and impenetrable, it releases aromas of red fruit, spices, Mediterranean herbs, chocolate and vanilla. Important warm and well-structured with tannins.

Pairings:

Perfect with first and second courses based on meat.

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