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Chardonnay

Grape:

100% Chardonnay | Puglia PGI White

Alcohol:

13.5° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

90 tons.

Harvest method:

Manual.

Primary fermentation:

In steel containers at a controlled temperature of 14°C.

Maturing & Aging:

In steel containers.

Characteristic notes:

Straw yellow in color, it has elegant fruity notes on the nose, complex on the palate, enhancing softness and freshness.

Service temperature:

9/10° C.

Pairings:

It goes well with shellfish, grilled fish, white meats and pasta topped with light sauces.

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