Home Wine White Wines Falanghina – Chardonnay

Falanghina – Chardonnay

Grape:

60% Falanghina – 40% Chardonnay | Puglia PGI

Alcohol:

13° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

110 tons.

Harvest method:

Manual.

Primary fermentation:

Soft pressing, fermentation in stainless steel tanks with temperature control of 14° C.

Maturing & Aging:

Stainless steel tanks and in bottles.

Characteristic notes:

Straw yellow coloured with fresh green reflections and floral aromas, vivid perception of white flowers and tropical fruits.

Service temperature:

10/12° C.

Pairings:

Ideal to accompany appetizers, crustaceans and savory fish dishes.

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