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Falanghina

Grape:

100% Falanghina | Puglia PGI White

Alcohol:

13° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

120 tons.

Harvest method:

Manual.

Primary fermentation:

Soft pressing, fermentation in steel containers at a controlled temperature of 14°C.

Maturing & Aging:

In steel containers, bottle aging.

Characteristic notes:

Beautiful greenish color with golden reflections, intense bouquet of yellow and ripe fruits.

Service temperature:

9/10° C.

Pairings:

Perfect match with appetizers, first and second courses based on fish.

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