Aglianico – Montepulciano – Syrah | Puglia PGI
14° Alc. Vol. %
|Production per hectare:||
Manual in 20 kg crates.
25 days of prolonged maceration in steel containers.
|Maturing & Aging:||
In American and French oak barrels of first and second use for 6 months, aging in cask for 12 months and then in bottle for 6 months.
Bouquet of red fruit, spices, vanilla. Soft, warm and velvety taste with good structure, balanced and pleasant.
Ideal with important dishes, grilled meat and succulent roasts.