Home Wine Sparkling Wines Metodo Classico | Spumante Brut Millesimato

Metodo Classico | Spumante Brut Millesimato

Grape:

Aglianico blanc de noir | PGI Puglia

Alcohol:

12° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

120 tons.

Harvest method:

Manual in 20 kg crates with direct discharge into the press.

Primary fermentation:

Soft pressing with pneumatic presses, static decantation of the must, fermentation at controlled temperature (15-17°C) with selected yeasts. Aging and resting on the fine lees in steel for 3 months.

Second fermentation:

Classic Method in bottles with aging on the lees for a minimum of 36 months.

Characteristic notes:

Straw yellow color with greenish reflections. The nose reveals a delicate floral scent with notes of pastry and bread crust. Creamy mousse with fine and persistent perlage. Savory and fresh taste.

Service temperature:

6/7° C in flûte.

Pairings:

Savory palate with vibrant freshness makes it an ideal companion for fish and seafood plates.

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