Home Wine Red Wines Negroamaro Fish

Negroamaro Fish

Grape:

100% Negroamaro | Puglia PGI Red

Alcohol:

12° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

80 tons.

Harvest method:

Manual.

Primary fermentation:
Maturing & Aging:

In steel containers, bottle aging.

Characteristic notes:

The delicate and intense typical hints of spices, the cloves and the different vinification make its taste fresh, soft and harmonious.

Pairings:

As the name suggests, it is a great fish wine.

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