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Negroamaro

Grape:

100% Negroamaro | Puglia PGI Red

Alcohol:

14° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

80 tons.

Harvest method:

Manual.

Primary fermentation:

22 days of prolonged maceration in steel containers.

Maturing & Aging:

In French wood for 4-6 months, in steel containers for 1 year, bottle aging.

Characteristic notes:

Intense garnet red color with enchanting aromas of small red fruits, figs and light balsamic tones. Balanced taste with intriguing almond aftertaste.

Pairings:

Ideal with roast game and cut of beef.

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