Home Wine Red Wines Nero di Troia

Nero di Troia

Grape:

100% Nero di Troia | Puglia PGI

Alcohol:

13.5° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

100 tons.

Harvest method:

Manual.

Primary fermentation:

15 days of prolonged maceration in steel containers.

Maturing & Aging:

French oak, stainless steel tanks and in bottles.

Characteristic notes:

Bright red with good consistency, elegant aromas of fruit and jam that we find on the palate in good company of soft and elegant tannins.

Pairings:

Grilled roasts and traditional torcinelli are the recommended combinations.

Download the factsheet

Per visitare questo sito devi avere almeno 18 anni

Conferma di essere maggiorenne