Home Wine Red Wines Nero di Troia – Primitivo

Nero di Troia – Primitivo

Grape:

70% Nero di Troia – 30% Primitivo | Puglia PGI

Alcohol:

13.5° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

110 tons.

Harvest method:

Manual.

Primary fermentation:

15 days prolonged maceration of the wine in stainless steel tanks.

Maturing & Aging:

American oak, Stainless steel tanks and in bottles.

Characteristic notes:

Ruby red color with good consistency, elegant spicy aromas of jam and ripe fruit. Prolonged maceration enhances the complexity of the aromas and varietal aromas.

Pairings:

Ideal to accompany grilled red meats and cheese.

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