Home Wine Òtre Nero di Troia Rosè

Nero di Troia Rosè

Grape:

100% Nero di Troia | Puglia PGI Red

Alcohol:

13° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

90 tons.

Harvest method:

Manual.

Primary fermentation:

Pre-fermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.

Maturing & Aging:

In steel containers sur lies with batonnage for 5 months.

Characteristic notes:

Bright and intense cherry color, the nose reveals a rich bouquet of red fruits and pomegranate. In the mouth it is soft, well balanced and with a long aromatic persistence.

Service temperature:

9/10°C to enhance the fruity taste.

Pairings:

Perfect with white meats, fresh cheeses, seafood and grilled fish.

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