Home Wine Rosè Wines Rosato Nero di Troia

Rosato Nero di Troia

Grape:

100% Nero di Troia | PGI

Alcohol:

13° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

100 tons.

Harvest method:

Manual.

Primary fermentation:

8 hours maceration of the wine on its skins, soft pressing, fermentation in stainless steel tanks with temperature control of 15°C.

Maturing & Aging:

In steel containers, bottle aging.

Characteristic notes:

Bright antique pink color with a large bouquet of fresh and citrus aromas. The taste is intense, fresh, soft and savory.

Service temperature:

8/9°C to highlight the particular fruity taste.

Pairings:

Enjoy it with salmon, trout, grouper and fish soups.

Awards:

2 Bicchieri Gambero Rosso 2021

Download the factsheet

Per visitare questo sito devi avere almeno 18 anni

Conferma di essere maggiorenne