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Rosso San Severo

Grape:

100% Montepulciano | PDO San Severo Red

Alcohol:

13.5° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

120 tons.

Harvest method:

Manual.

Primary fermentation:

10 days prolonged maceration in stainless steel tanks.

Maturing & Aging:

In steel containers, bottle aging.

Characteristic notes:

Deep red, bouquet of red fruits, dry, robust and persistent flavor.

Pairings:

It accompanies the dishes of the typical Apulian cuisine.

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