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Sumarello

Grape:

100% Nero di Troia | PGI Puglia Red

Alcohol:

14,5° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

90 tons.

Harvest method:

Manual.

Primary fermentation:

25 days of prolonged maceration in steel containers.

Maturing & Aging:

In 50hl French barrels for 14 months, 6 months of aging in bottle.

Characteristic notes:

Bright red color with good consistency. The nose is complex, with sweet spicy notes of nutmeg. Soft and elegant tannins.

Pairings:

Ideal with grilled roasts and Apulian torcinelli.

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