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Syrah

Grape:

100% Syrah | Puglia PGI

Alcohol:

13.5° Alc. Vol. %

Training system:

Espalier.

Production per hectare:

100 tons.

Harvest method:

Manual.

Primary fermentation:

22 days of prolonged maceration in steel containers.

Maturing & Aging:

In American wood, in steel containers, bottle aging.

Characteristic notes:

Violet color, fruit, vanilla and spices in evidence, dry, warm and soft taste.

Pairings:

Ideal with stews and aged cheeses.

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